As a part of my self-directed birthday celebration, I decided to go ahead and make THE SANDWICH.
I’ve been thinking about it for a while.
Combining two of my favorite things into one glorious mound of decadence.
It’s not really breakfast, its not really lunch. It’s not complicated and it sure aint fancy, but what it lacked in sophistication it made up for in deliciosity. (oh yeah, it’s a word.)
It’s sloppy and slippery, but it was rich and delicious. I cut the richness with some home-made sour limeade.
Oh grilled cheesegg sandwich, I will see you again in the summer when tomatoes are ripe. And maybe I’ll throw some basil leaves on there, too. Leaves make it healthy.